Lime slice and mint leaves (optional, for garnish)
Necessary Equipment
Copper mug (traditionally used for Moscow Mule)
Jigger for measuring ounces
Bar spoon (for stirring)
Juicer (for squeezing lime)
Instructions
So, let’s get started! Begin by filling your copper mug to the top with ice, making sure it’s cold enough to keep the drink chilled longer. If you don't have a copper mug, don’t worry—whatever vessel you have will work just fine.
In another glass, take a fresh lime and squeeze it using the juicer to extract the natural juice. Be sure to check that no seeds remain in the juice, as they could give a bitter taste and ruin the drink's flavor.
Now, pour the vodka and freshly squeezed lime juice into the copper mug filled with ice. Make sure both ingredients mix well as they come into contact with the ice.
Next, add the ginger beer to the mug, pouring it gently to preserve the bubbles. Stir well with the bar spoon to ensure all the flavors blend perfectly and the mixture is well-combined and delicious.
Finally, if you want to add a decorative touch, you can add a lime slice to the rim of the mug and a few fresh mint leaves to give it an extra aroma and a more attractive presentation.
Preparation Tips
If you can, use a copper mug to keep the drink nice and cold while also highlighting the Moscow Mule tradition.
For an extra touch of freshness, you can add more mint or use some sparkling water instead of ginger beer for a less sweet option.
Ideally, lime juice should be fresh; try to avoid processed juices to ensure a more authentic taste.
Make sure the ginger beer is well-chilled before serving to enjoy the best experience.
If you prefer a less sweet taste, adjust the amount of ginger beer to your liking.
Food Pairings
This cocktail is ideal with spicy dishes like tacos al pastor or Thai food.
It also pairs wonderfully with seafood, such as grilled shrimp or ceviche.
Perfect for pairing with light appetizers like avocado salads or bruschetta.
It can be excellent with pork-based dishes, like a pulled pork sandwich or glazed ribs.
Of course, it’s also great with fresh desserts like lemon sorbet or a citrus fruit tart.
Recipe Variations
Raspberry Moscow Mule: In this version, simply add fresh raspberry purée to the lime juice for a fruity and colorful twist.
Cucumber Moscow Mule: Here, you add thin cucumber slices to the mix for a more refreshing and vegetal version.
Ginger Mule: In this variation, swap the vodka for rum for a smoother taste with deeper spice notes.
Spicy Moscow Mule: This version is more intense! Add a bit of chili powder or some jalapeño slices for a spicy kick.
Green Tea Moscow Mule: Here, simply add an infusion of iced green tea instead of ginger beer for a less sweet and healthier version.
