Classic Banana Bread

Few desserts are more delicious than this one—banana bread! This classic is perfect for enjoying at home, plus it’s an easy and quick recipe, so this banana bread is exactly what you need. Ideal for breakfast or a snack, this moist and flavorful bread is perfect to treat yourself or surprise your friends. Follow this simple recipe and get ready to fill your kitchen with irresistible aromas you'll love.

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Classic Banana Bread

Ingredients

• 3 ripe bananas (approx. 1 1/2 cups mashed) (375 ml)
• 1/3 cup melted butter (75 g)
• 3/4 cup granulated sugar (150 g)
• 1 large egg
• 1 teaspoon vanilla extract (5 ml)
• 1 teaspoon baking soda (5 g)
• 1/4 teaspoon salt (1.5 g)
• 1 1/2 cups all-purpose flour (180 g)

Equipment Needed

• Loaf pan about 9 x 5 inches (23 x 13 cm)
• Mixing bowl
• Fork or whisk
• Spoon for mixing
• Oven

See 5 variations of the recipe at the end.

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Instructions

1. Preheat the oven: So, let’s get started! First things first, preheat your oven to 350°F (175°C).
2. Grease the pan: Now, lightly grease your loaf pan with butter or non-stick spray so the bread doesn’t stick and cleanup is easy afterward.
3. Mash the bananas: In a large bowl, thoroughly mash the ripe bananas with a fork until you get a smooth puree with no big lumps.
4. Add the melted butter: Next, pour the melted butter over the banana puree and mix with a spoon or whisk until fully combined and creamy.
5. Mix in sugar, egg, and vanilla: Time to add the granulated sugar, one large egg, and vanilla extract. Stir gently until everything is well incorporated—don’t overbeat to avoid adding air.

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6. Add baking soda and salt: Then, sprinkle the baking soda and salt over the wet mixture and carefully stir to distribute evenly. This will help your banana bread rise perfectly.
7. Incorporate the flour: Alright, now add the flour gradually, folding it in gently with a spatula just until the dry ingredients are incorporated. Don’t overmix so your bread stays tender and fluffy.
8. Pour batter into the pan: Now, pour the batter into your greased pan and smooth the top with a spatula to even it out.
9. Bake the bread: Almost done! Place the pan in the oven and bake for about 60 minutes. To check if it’s ready, simply insert a toothpick into the center—it should come out clean or with a few moist crumbs.
10. Cool and remove from pan: Done! Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then carefully take it out and place it on a wire rack to cool completely before slicing and serving—but most importantly, enjoying it!

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Ingredient Substitutions (in case you don’t have something)

• If you don’t have butter, you can use the same amount of vegetable oil or coconut oil.
• To reduce sugar, try brown sugar or honey, adjusting to taste.
• If you don’t have all-purpose flour, you can use whole wheat flour for a healthier version.
• Instead of an egg, use 1/4 cup of applesauce for a vegan option.
• If you don’t have baking soda, mix 1 teaspoon of baking powder with a pinch of cream of tartar.

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Preparation Tips

• Use very ripe bananas to maximize flavor and natural sweetness — this is important!
• Don’t overmix the batter after adding the flour to avoid a dense, tough, and unappealing bread.
• Grease the pan well to make unmolding easier and prevent sticking — you’ll thank me when washing the pan!
• Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
• Another very important tip: let the bread rest and cool before slicing so it doesn’t fall apart.

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Nutritional Information (per serving)

• Calories: 220 kcal
• Fat: 8 g
• Saturated Fat: 5 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Sugars: 18 g
• Protein: 3 g
• Sodium: 200 mg

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Nutritional Benefits

This classic banana bread provides quick energy thanks to the natural carbohydrates from ripe bananas and sugar, so if you are diabetic, be careful when eating it, but it’s best to consult your doctor. Bananas are also an important source of potassium, which supports muscle function and electrolyte balance. Meanwhile, the butter contributes healthy fats that help absorb fat-soluble vitamins and promote satiety. Additionally, the egg provides essential proteins for muscle repair and cellular health. It’s simply an ideal snack for those looking for a sweet treat made with natural and nutritious ingredients.

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Storing & Reheating

• Store the bread in an airtight container at room temperature for up to 3 days.
• To keep it longer, wrap it well in plastic wrap and refrigerate for up to a week.
• You can also freeze it for up to 3 months; thaw at room temperature before eating.
• To reheat, warm a slice in the microwave for 15–20 seconds or in the oven at 350°F (175°C) for 5–7 minutes.

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Recipe History or Inspiration

Banana bread has its roots in the Great Depression era in the United States, when families didn’t waste any food. Overripe bananas that could no longer be sold were used to create this delicious bread, which today is a comforting, classic homemade treat. It’s a simple recipe passed down through generations, symbolizing ingenuity and the warmth of home.

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Serving Suggestions

• Enjoy your banana bread with a bit of melted butter or peanut butter.
• Pair it with an espresso or latte—they perfectly complement the flavor.
• Try it with plain yogurt and fresh fruit for a tasty, balanced breakfast.
• A spiced chai tea can enhance the sweet and spicy notes of the bread.
• For a classic snack, serve with a glass of cold milk or plant-based milk.

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Frequently Asked Questions (FAQ)

• Can I use green bananas? No, the bread tastes better with ripe bananas that are yellow with brown spots, because they’re sweeter.
• How do I know when the bread is done? Insert a toothpick in the center; if it comes out clean or with moist crumbs, it’s ready.

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• Can I use gluten-free flour? Yes, but use a gluten-free baking mix for best results.
• Is baking soda necessary? Yes, absolutely! It helps the bread rise and become fluffy.
• Can I freeze the bread? Yes, of course! Wrap it well and freeze it for up to 3 months.

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Recipe Variations

• Banana Bread with Nuts: So delicious and super easy! Just add 1/2 cup chopped nuts to the batter for a crunchy touch.
• Banana Bread with Chocolate Chips: Another simple delight! Add 1/2 cup dark chocolate chips for a sweeter flavor.

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• Whole Wheat Banana Bread: Health-conscious? Substitute all the flour with whole wheat flour for a healthier, higher-fiber version.
• Vegan Banana Bread: For our vegan friends, use applesauce instead of egg and coconut oil instead of butter.
• Spiced Banana Bread: Oh, so tasty! Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg for a warm, spiced aroma.

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Now that you know all the details to make this classic banana bread, it’s time to get inspired to try it at home and enjoy its delicious flavor and perfectly moist texture. It’s a simple yet super tasty recipe that always surprises and brightens any moment. Let’s get cooking and happy baking!

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