Classic Brownies

Savor the World.

Classic Brownies

If you're looking for a delicious, easy dessert that’s always a hit, this is it! Our Classic Brownies recipe is perfect for sharing at gatherings, enjoying at home, or adding a sweet touch to your day. Simply put, these brownies are irresistible—with that fudgy texture and rich chocolate flavor everyone loves.

Classic Brownies

Servings: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

1 cup butter (2 sticks) (227 g)
2 cups sugar (400 g)
4 large eggs
1 cup all-purpose flour (120 g)
3/4 cup unsweetened cocoa powder (75 g)
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips (optional) (170 g)

Necessary Tools

9x9 inch (23x23 cm) square baking pan
Mixer or mixing bowl
Measuring spoons and cups
Spatula
Oven

See 5 variations of the recipe at the end.

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Did You Know?

Did you know that the word “brownie” is also used to describe small, mischievous creatures in Scottish folklore? While those brownies have nothing to do with the dessert, it’s fun to imagine that when you eat one, you might be tasting a little bit of magic!

Instructions

Preheat the oven: Let’s get started! Preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9x9 inch (23x23 cm) baking pan with butter or non-stick spray to keep the brownies from sticking—trust me, you’ll thank me when it’s time to clean up.
Melt the butter: Next, melt the butter in a small saucepan over medium heat, being careful not to burn it, or microwave it in 20-second intervals, stirring in between and checking that it doesn’t completely melt down. Let it cool a bit so it won’t cook the eggs when mixing.
Mix butter and sugar: Now, in a large bowl, combine the melted butter with the sugar. Then use a whisk or mixer to blend until you have a smooth and slightly creamy mixture, making sure the sugar dissolves properly.
Add the eggs: It’s time to add the eggs one at a time—don’t forget to beat well after each addition. This step is important because it helps incorporate air into the batter, giving your brownies a perfect balance between fudgy and fluffy.
Add the vanilla: Add the vanilla extract and mix well so the flavor is evenly spread throughout the batter.

Combine dry ingredients: In another bowl, sift or thoroughly mix the flour, cocoa powder, baking powder, and salt to evenly combine the dry ingredients.
Incorporate dry ingredients: Now simply add the dry ingredients gradually to the wet mixture, folding gently with a spatula until fully combined. Don’t overmix or your brownies will turn out tough.
Add chocolate chips (optional): If you’re using chocolate chips, gently fold them in to distribute evenly without breaking them.
Pour the batter into the pan: We’re almost there! Pour the batter into the prepared pan and spread it evenly with a spatula so it bakes uniformly.
Bake the brownies: Time to bake! Bake for about 25 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter—this is the perfect fudgy texture you’re aiming for.
Let cool completely: Almost done! Remove the brownies from the oven and let them cool completely in the pan on a wire rack so they set and are easier to cut without falling apart.
Cut and enjoy: Ready! Once cooled, cut into 12 equal pieces and enjoy your delicious classic brownies.

Ingredient Substitutions (in case you’re missing something)

If you don’t have butter, you can simply use the same amount of coconut oil or vegetable oil.
You can swap the cocoa powder for melted baking chocolate, using 4 ounces (115 g) instead of cocoa and adjusting the butter amount accordingly.
If you don’t have baking powder, you can use baking soda with a little extra acid (like lemon juice or vinegar), but reduce the amount to 1/4 teaspoon and add 1/2 teaspoon of vinegar.
Chocolate chips can be replaced with chopped nuts, dried fruit, or even caramel pieces.
For an egg-free version, use 1/4 cup (60 ml) of applesauce per egg or mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for 5 minutes.

Preparation Tips

Don’t overmix the batter once you add the flour to avoid tough brownies.
Use room temperature ingredients for better integration and texture.
Make sure to let the brownies cool completely before cutting so they hold their shape.
If you like a fudgier center, reduce the baking time by 3 to 5 minutes.
To make cutting easier, use a warm knife and wipe it clean between cuts.

Nutrition Information (per serving)

Calories: 280 kcal
Total Fat: 14 g
Saturated Fat: 8 g
Cholesterol: 70 mg
Sodium: 120 mg
Total Carbohydrates: 35 g
Dietary Fiber: 3 g
Sugars: 25 g
Protein: 3 g

Nutritional Benefits

These brownies provide energy mainly from carbohydrates and fats. Butter contributes saturated fats, so it’s best to enjoy them in moderation. Cocoa powder is a natural source of antioxidants that may help reduce oxidative stress. Eggs offer high-quality protein and essential nutrients like B vitamins and minerals. When eaten in appropriate portions, these brownies make a delicious and satisfying treat for anyone craving a sweet snack.

Recipe History or Inspiration

Brownies are a classic American dessert that originated in the late 19th century when a chef accidentally forgot to add baking powder to a chocolate cake, creating this deliciously dense and moist texture. Since then, brownies have become a favorite treat in homes and cafes, inspiring countless variations and adaptations that celebrate the simplicity and comforting flavor of chocolate.

Serving Suggestions

Serve with a scoop of vanilla ice cream or whipped cream for a classic dessert.
You can also pair your brownies with fresh fruits like strawberries or raspberries for a refreshing contrast.
An espresso or hot chocolate really brings out the intense brownie flavor and is always a great choice.
Try drizzling caramel or chocolate sauce on top for a gourmet touch.
If you want something lighter, a cold glass of milk is always a traditional and delicious option—a true classic!

Frequently Asked Questions (FAQ) about this recipe

Can I use whole wheat flour? Yes, but the brownies will be a bit denser and have a different texture.
How do I know when they’re done? The center should be slightly moist but not raw. Use the toothpick test—it’s very easy.

Can I freeze the brownies? Absolutely! Wrap them well and they’ll last up to 3 months in the freezer. Don’t forget to thaw them in the fridge.
Can I bake them in different pans? Sure, just adjust the baking time if you change the pan size.
Can I make the batter ahead of time? Yes, cover it and store it in the fridge for up to 24 hours before baking.

Recipe Variations

Brownies with nuts: A delicious option! Just add 1 cup (120 g) of chopped nuts to the batter before baking.
White chocolate raspberry brownies: Replace the chocolate chips with white chocolate and add 1/2 cup (60 g) of fresh or frozen raspberries.

Double chocolate brownies: For chocolate lovers, mix 1/2 cup (90 g) of dark chocolate chips and 1/2 cup (90 g) of milk chocolate into the batter.
Vegan brownies: For our vegan friends, use egg substitutes like applesauce and vegetable oil instead of butter.
Coffee brownies: I love this one! Just add 2 teaspoons of instant coffee dissolved in 1 tablespoon of hot water to enhance the chocolate flavor.

Now that you know all the details to make these delicious classic brownies, it’s time to bake them at home and enjoy every bite. Always remember that cooking is a wonderful way to treat yourself and share special moments with the ones you love most. So, happy cooking!

Tastes of La Paz.