Crock Pot Beef Stroganoff

I don’t think it’s the first time I’ve said how much I love slow cooking. And when it comes with an easy, creamy, and flavorful recipe for your Crock Pot—well, it doesn’t get any better than this! Our Beef Stroganoff is simply delicious, with tender beef and layers of flavor. It’s perfect for those days when you want something comforting without making things complicated—and we all have those days! So let’s make it happen!

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Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

Ingredients

• 2 lbs (900 g) beef stew meat, cut into cubes
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 cup (240 ml) beef broth
• 2 tablespoons (30 g) Worcestershire sauce
• 1 teaspoon (5 g) Dijon mustard
• 1 cup (240 g) sour cream
• 8 oz (225 g) sliced mushrooms
• 2 tablespoons (30 g) flour
• 3 tablespoons (45 g) butter
• Salt and pepper to taste
• Cooked wide egg noodles for serving

Equipment Needed

• Crock Pot (slow cooker)
• Medium skillet
• Knife and cutting board
• Measuring cups and spoons

See 5 variations of the recipe at the end.

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Instructions

1. Let’s get started! In a medium skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 3 to 4 minutes, stirring occasionally, until the onion turns translucent and the garlic releases its aroma. This step builds a deeper, richer flavor base for your Stroganoff.
2. Add the mushrooms. Toss the sliced mushrooms into the skillet and cook for another 4 to 5 minutes, until they’re tender and slightly golden. This caramelizes their natural juices, making the flavor even more intense.
3. Transfer to the Crock Pot. Place the beef cubes into the Crock Pot, then add the onion, garlic, and mushroom mixture on top. At this point your kitchen will already smell amazing! Keeping the beef under the veggies helps it soak up all those flavors right from the start.
4. Add the liquids and seasonings. Pour the beef broth into the Crock Pot. Stir in the Worcestershire sauce, Dijon mustard, plus salt and pepper to taste. Gently mix everything together so the flavors are evenly distributed.

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5. Slow cook. Cover your Crock Pot and cook on the low setting for 6 hours. During this time, the beef will slowly tenderize, becoming juicy and flavorful while the sauce develops into something rich and comforting. Totally worth the wait.
6. Thicken the sauce. In a small bowl, whisk the flour with about 3 tablespoons of the hot cooking liquid until smooth. Stir this mixture back into the Crock Pot to thicken the sauce.
7. Add the sour cream. About 5 minutes before serving, gently stir in the sour cream. Do this slowly and carefully so it blends smoothly without curdling. This is what gives the sauce its creamy finish.
8. Cook the noodles and serve. Prepare the wide egg noodles according to the package directions. Place a bed of noodles on each plate, then spoon a generous portion of the creamy beef Stroganoff on top. Garnish with fresh parsley if you’d like a pop of color and freshness. Pure comfort food!

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Ingredient Substitutions

• Sour cream: If you don’t have it on hand, swap it with plain Greek yogurt for a lighter touch.
• Dijon mustard: Easy fix—use regular yellow mustard or even a pinch of dry mustard powder.
• Beef broth: You can replace it with chicken or vegetable broth depending on what you have, though the flavor will be slightly different.
• Flour: If you’re out of flour, just use cornstarch mixed with water to thicken the sauce.
• Egg noodles: No worries if you can’t find them—serve it over white rice or creamy mashed potatoes, it’s just as delicious.

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Prep Tips:

• Sear the beef: Browning the beef in a skillet first will give your Stroganoff a deeper, richer flavor.
• Add sour cream at the end: Always stir it in at the very end to keep it from curdling while cooking.
• Sliced mushrooms: Thin slices blend better into the sauce, though leaving them whole also tastes amazing.
• Check the salt at the end: Adjust seasoning right before serving since the broth can already be salty.

Nutritional Information (per serving)

• Calories: 420 kcal
• Protein: 32 g
• Healthy Fats: 22 g
• Carbohydrates: 18 g
• Natural Sugars: 5 g
• Fiber: 2 g
• Sodium: 680 mg

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Storing & Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Microwave: Reheat in 1-minute intervals, stirring in between until warmed through.
• Skillet reheat: This is the best way—warm over low heat and add a splash of milk or broth if the sauce feels too thick.
• Freeze: You can freeze it in resealable bags for up to 2 months.
• Thaw: Always thaw in the fridge overnight before reheating.

History & Inspiration

Beef Stroganoff originated in Russia in the 19th century and was named after the Stroganov family, one of the most influential families of the time. Over the years, the recipe traveled across Europe and the United States, adapting to local ingredients. Making it in a Crock Pot is the modern, practical twist—perfect for anyone who loves a comforting meal without spending hours in the kitchen.

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Frequently Asked Questions (FAQ)

• Can I make this recipe without mushrooms? Yes, but you’ll miss out on some great flavor. You can skip them or swap them with zucchini if you prefer.
• Can I use ground beef? Yes, though it’ll turn out more like a creamy sauce than a chunky stew.
• Can sour cream curdle? Yes, if you add it while the stew is boiling. Always stir it in at the end with the heat off.
• What happens if I cook longer than 6 hours? The beef will get too soft and start to fall apart.
• Can I make it gluten-free? Definitely—just replace the flour with cornstarch and serve it over rice instead of noodles.

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Serving Suggestions

• A fresh green salad with a light lemon dressing.
• Warm garlic bread—perfect for soaking up the sauce.
• Creamy mashed potatoes as an alternative to noodles.
• A glass of dry red wine to bring out the beef’s flavors.
• For dessert, a smooth vanilla cheesecake to balance the creaminess of the Stroganoff.

Recipe Variations

• Chicken: Use chicken instead of beef if you want a lighter version.
• Peppers: Add red or green bell peppers for extra sweetness and color.
• Paprika: Smoked paprika gives the dish a deeper, smoky flavor.
• Veggie: Make it vegetarian with extra mushrooms or plant-based “beefless tips.”
• Wine: Add a splash of red wine at the start of cooking for a bold flavor boost.

And we did it! We made a delicious recipe that looks gourmet but was cooked right at home. Now all that’s left is for you, your friends, or family to enjoy this Crock Pot delight. Tender beef, full of flavor. Happy cooking!

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