Espresso Martini Cocktail

There’s something special about the taste and smell of coffee, right? So, if you’re a fan of coffee and cocktails, the Espresso Martini is the perfect drink for you. With its unique and delicious blend of vodka, coffee liqueur, and espresso, this recipe offers the ideal balance between flavor and energy. It’s simply perfect for sharing at gatherings or enjoying on a special night. Prepare it quickly and easily, and surprise everyone with this sophisticated cocktail!

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Espresso Martini Cocktail

Ingredients

• 1 oz (30 ml) vodka
• 1 oz (30 ml) coffee liqueur (such as Kahlúa)
• 1 oz (30 ml) freshly brewed espresso
• Ice to taste

Necessary Materials*

• Shaker
• Jigger
• Bar spoon
• Juicer (if you'd like to add a touch of optional lemon)
• Coupe or martini glass

See 5 variations of the recipe at the end.

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Instructions

1. Let's get started! It's so easy! First, in a shaker, add the vodka, coffee liqueur, and freshly brewed espresso.
2. Now, fill the shaker with ice, cover it carefully, and shake vigorously for about 15-20 seconds. Remember, it gets really cold!
3. Next, strain the mixture into a coupe or martini glass that you've pre-chilled.
4. This step is optional, but if you'd like a touch of freshness, you can squeeze a bit of lemon with a juicer before serving.
5. Now, decorate with coffee beans on top of the cocktail, and you're done! See what flavor you've created!

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Preparation Tips

• If you use freshly brewed espresso, you'll get a better flavor and creamier foam.
• Make sure to shake the cocktail shaker well so the mixture is cold and creamy; you can use a cloth to help with the chill.
• If you don't have a jigger, you can simply use a measuring spoon to get the right proportions.
• Don't forget to chill the glass before serving to keep the drink at a delicious temperature.
• If you want a sweeter touch and extra presentation, you can decorate with a small layer of whipped cream or a sprinkle of cocoa powder on top.

Tasting Notes on the Flavor

• The Espresso Martini has a bold and slightly bitter flavor, thanks to its ingredients, but it creates a perfect balance between coffee and coffee liqueur.
• Also, the smoothness of the vodka helps lighten the drink, while the espresso gives that intense and energetic note we're looking for.
• The texture of the Espresso Martini is smooth and creamy due to the well-shaken mix with ice, leaving a slight feeling of smoothness on the tongue, almost like a delicate silky layer on the palate.

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Nutrition Information

• Calories: 200 kcal
• Carbohydrates: 16 g
• Protein: 1 g
• Fat: 0 g
• Sugars: 15 g

Nutritional Benefits

The Espresso Martini is clearly an energy-boosting option thanks to the espresso coffee, which we know provides a dose of caffeine that can improve focus and alertness, always in proper amounts. On the other hand, vodka provides a clean base, while the coffee liqueur adds a sweet and flavorful touch. This cocktail is not only delicious but can also offer mild cognitive stimulation, perfect for enjoying on a fun night out or after a meal, always in moderation and without excess.

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History or Inspiration of the Recipe

The Espresso Martini is a cocktail created in the early 1980s by the famous bartender Dick Bradsell in London. Originally, it's said that a customer asked him for something that would wake her up (sometimes we really need that, right?), and with that request in mind, Bradsell combined vodka with espresso to create the perfect mix of energy and sophistication that would surely do the trick! The drink quickly gained popularity and remains a classic in bars around the world.

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Food Pairings for the Recipe

• The Espresso Martini is clearly ideal for pairing with chocolate desserts, like chocolate mousse or truffles.
• It also pairs wonderfully with light cakes, like vanilla or almond cake.
• The Espresso Martini can also be paired with oatmeal cookies or a plate of cream cheese with fresh fruit.
• It's perfect for enjoying with savory tapas like olives or small bites of bread and cheese.

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Recipe Variations

• Vanilla Espresso Martini: Sweet! Just add a splash of vanilla syrup for a smoother and sweeter mix.

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• Chocolate Espresso Martini: OMG, who wouldn't love this? Add a touch of chocolate liqueur like Baileys or a sprinkle of cocoa powder.

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• Raspberry Espresso Martini: This version is even sweeter! Add some raspberry puree to the bottom of the glass for a fruity and fresh touch.

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• Spicy Espresso Martini: For this one, just add a pinch of chili powder or a dash of chili liqueur for a bolder flavor, perfect for those who enjoy spicy tastes.

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• Non-Alcoholic Espresso Martini: This is a mocktail where you’ll swap the vodka for sparkling water or tonic water and eliminate the coffee liqueur for a non-alcoholic version that's still delicious and healthy.

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So, the Espresso Martini is the perfect choice for those looking for a unique blend of flavor, energy, and sophistication, with a touch of indulgence. With its balance of coffee and vodka, this drink becomes an excellent choice for any special occasion or simply to enjoy after a meal. Cheers, and enjoy every sip!

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*Alternative for the Jigger

If you don't have a jigger, you can use:

Measuring spoons:

• 1 oz = 2 tablespoons (30 ml)


• 1/2 oz = 1 tablespoon (15 ml)

Kitchen measuring cups:

Many kitchen measuring cups have markings for ounces and milliliters, allowing you to accurately measure the necessary ingredients without any problem.

*Alternative for the Shaker

If you don't have a shaker, try one of these alternatives:

Jar with a lid (like a Mason jar):

Fill it with the ingredients and ice, seal the lid tightly, and shake it like a shaker. It works great for mixing and chilling ingredients.

Coffee thermos:

A coffee thermos (well cleaned, to avoid mixing smells or flavors) can function as a shaker when closed and shaken. It’s a solid option.

Tall glass and spoon:

If your mocktail or cocktail doesn’t need a strong shake, simply mix the ingredients directly in the glass with a long spoon (or bar spoon, if you have one) and add ice at the end.

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