Negroni Cocktail

If you’re a fan of classic cocktails, the Negroni is definitely one drink that should never be missing from your repertoire. With its perfect blend of gin, sweet vermouth, and Campari, this cocktail offers a unique and sophisticated flavor that will captivate both your palate and your guests’. The Negroni is simply ideal for enjoying on a night out or just relaxing, so join us and discover how to make the perfect Negroni!

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Negroni Cocktail

Servings:

1 glass

Time:

5 minutes

Ingredients:

• 1 ounce (30 ml) of Gin
• 1 ounce (30 ml) of Sweet Vermouth
• 1 ounce (30 ml) of Campari
• Ice
• Orange slice (optional, for garnish)

Required Materials:

• Short glass (Old Fashioned)
• Jigger for measuring
• Bar Spoon
• Strainer (if needed)

See 5 variations of the recipe at the end.

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Instructions:

1. Let's get started! First, fill a short glass (Old Fashioned) with ice until the glass is almost full. Be sure to use large ice cubes so they don’t melt quickly and keep the drink cold longer.
2. Now, use a jigger to measure 1 ounce (30 ml) of gin, 1 ounce (30 ml) of sweet vermouth, and 1 ounce (30 ml) of Campari. It’s important to measure the ingredients correctly to achieve that perfect balance of bitterness and sweetness in your cocktail.
3. Next, carefully pour the ingredients into the glass with ice. Be sure to pour slowly to avoid spilling the ice over the rim of the glass.
4. At this stage, use a bar spoon to stir the ingredients. Stir gently but consistently for 20-30 seconds. This will help the flavors blend together and chill the cocktail properly and deliciously.
5. For a touch of freshness and color, garnish with an orange slice. If you prefer a more sophisticated style, you can also use a twist of orange peel, making sure to release the essential oils by giving it a small twist over the glass.
6. Done! Enjoy your Negroni at its finest, perfect for a special occasion or simply to unwind after a busy day. Cheers!

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Preparation Tips:

• If available, use a thick glass short glass to keep the drink cold longer.
• If you prefer a milder Negroni, you can reduce the amount of Campari and increase the amount of sweet vermouth.
• If you're not a fan of orange, instead of an orange slice, you can use a twist of orange peel for a more elegant presentation.
• If you don't have a bar spoon, you can simply use a regular spoon, but make sure to stir well so the ingredients mix properly.
• If you prefer a less bitter version, you can experiment by adding a little sparkling water.

Tasting Notes:

• The Negroni has a bitter and herbal taste with hints of orange and a slight sweetness from the vermouth.
• Campari is the star ingredient that gives it its characteristic bitter flavor, perfectly balanced by the sweetness of the vermouth.
• The gin provides a dry, botanical base that complements the other flavors without overpowering them in this rich cocktail.
• The finish of this cocktail is warm, with an orange aftertaste that invites another sip.

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Nutrition Information:

• Calories: 210 kcal per serving
• Fat: 0 g
• Carbohydrates: 13 g
• Sugars: 6 g
• Protein: 0 g
• Sodium: 2 mg

Nutritional Benefits:

The Negroni is a classic drink that combines gin, sweet vermouth, and Campari, offering a balanced mix of bitter and sweet flavors. Although it contains sugar from the sweet vermouth and Campari, its main benefit is the sensory enjoyment and its refreshing character. The orange slice not only adds a decorative touch but also provides a subtle amount of vitamin C. It’s ideal for those looking for a sophisticated drink for special occasions or as an appetizer before dinner.

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History or Inspiration of the Recipe:

The Negroni was created in 1919 in Florence, Italy, when Count Camillo Negroni asked his favorite bartender, Fosco Scarselli, to add gin to his favorite cocktail, the Americano. From that moment, the recipe became a classic, and the Negroni has remained one of the most popular drinks in the cocktail world.

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Pairings for the Recipe:

• For the Negroni, you can pair it with aged cheeses like Manchego or Parmesan.
• It also goes great with tapas such as serrano ham or charcuterie.
• A good option is spicy chicken wings.
• You can also pair the Negroni with prosciutto and arugula pizza.
• Grilled seafood, such as shrimp or langoustine, is also a delicious pairing option.

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Recipe Variations

• Negroni Sbagliato: In this variant, simply replace the gin with prosecco for a lighter, bubbly version.

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• White Negroni: For the white version, use gin, white vermouth, and a touch of Suze (a French bitter liqueur) instead of Campari.

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• Negroni Bianco: In this version, substitute the sweet vermouth with white vermouth and use a lighter orange liqueur, delicious!

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• Negroni al Café: For coffee lovers, this version is excellent. Simply add a splash of coffee liqueur to the classic recipe for a deeper, more sophisticated flavor.

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• Pink Negroni: This version is fruitier and more colorful. Use pink Campari and a red fruit vermouth for a fruitier version.

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The Negroni is a classic cocktail that perfectly combines gin, sweet vermouth, and Campari, creating a unique and sophisticated flavor experience. Whether you prepare it for a special occasion or just to enjoy at any time, this recipe should definitely be part of your repertoire. We hope you’re inspired to make it and enjoy this delicious drink! Cheers!

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*Alternative for the Jigger

If you don't have a jigger, you can use:

Measuring spoons:

• 1 oz = 2 tablespoons (30 ml)


• 1/2 oz = 1 tablespoon (15 ml)

Kitchen measuring cups:

Many kitchen measuring cups have markings for ounces and milliliters, allowing you to accurately measure the necessary ingredients without any problem.

*Alternative for the Shaker

If you don't have a shaker, try one of these alternatives:

Jar with a lid (like a Mason jar):

Fill it with the ingredients and ice, seal the lid tightly, and shake it like a shaker. It works great for mixing and chilling ingredients.

Coffee thermos:

A coffee thermos (well cleaned, to avoid mixing smells or flavors) can function as a shaker when closed and shaken. It’s a solid option.

Tall glass and spoon:

If your mocktail or cocktail doesn’t need a strong shake, simply mix the ingredients directly in the glass with a long spoon (or bar spoon, if you have one) and add ice at the end.

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