Old Fashioned Cocktail
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Old Fashioned Cocktail
The Old Fashioned Cocktail is undoubtedly a classic cocktail that has stood the test of time (since the 1800s!) for its sophisticated and balanced flavor. With just a few ingredients like whisky, sugar, Angostura Bitters, and a hint of orange, this drink has captured the hearts of those who appreciate well-crafted beverages. Here, you’ll discover how to make this iconic cocktail step by step, with simple and clear instructions, and learn its secrets to enjoy it to the fullest.
Old Fashioned Cocktail
Servings
1 glass
Ingredients
- 2 ounces of whisky (60 ml)
- 1 sugar cube
- 2 dashes of Angostura Bitters
- A few drops of water
- Ice cubes
- Orange peel (for garnish)
Required Materials
- Lowball glass (old fashioned glass)
- Jigger to measure the ounces
- Bar spoon
- Muddler (if you prefer to dissolve the sugar)
- Ice
(see alternatives at the end)
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Instructions
- First, place the sugar cube at the bottom of the lowball glass.
- Next, add the Angostura Bitters drops and a few drops of water over the sugar.
- Use the muddler or bar spoon to dissolve the sugar with the bitters.
- Now, simply fill the glass with ice cubes.
- At this point, add the whisky using the jigger to measure 2 ounces (60 ml).
- Stir well with the bar spoon to mix all the ingredients together.
- Now, simply garnish with a strip of orange peel, gently squeezing it to release the essential oils and that delicious aroma.
- Enjoy your Old Fashioned Cocktail.
Preparation Tips
- Make sure to use a good-quality whisky for a deeper, smoother flavor. Quality matters.
- If you prefer a drink with a sweeter touch, you can add a little more sugar, but remember that the Old Fashioned traditionally has a balanced flavor between bitterness and sweetness.
- Large ice cubes are ideal because they melt more slowly, preventing the cocktail from getting watered down quickly. Keep in mind that ice not only cools but also contributes to the flavor of the cocktail.
- If you don't have a muddler, a bar spoon or any spoon can work to dissolve the sugar at the bottom of the glass, just be gentle with it.
- The orange peel is very important to give the cocktail a fresh and aromatic touch, so don’t skip this step.
Tasting Notes
- The main flavor of this drink is, as we know, whisky, which offers warm, spicy notes with a hint of vanilla and oak.
- The bitterness of Angostura Bitters blends perfectly with the subtle sweetness of the sugar, balancing the flavors.
- The orange peel adds a citrusy freshness that highlights the whisky’s profile, complementing its complexity.
- This is a robust drink, ideal for those who enjoy classic cocktails with deep, sophisticated flavors.
Pairing Suggestions
- This drink is simply perfect for pairing with grilled meats, such as a good cut of beef or pork.
- It’s also excellent with aged cheeses, like cheddar or gouda.
- It pairs well with a charcuterie board, including cured meats and nuts like almonds and walnuts.
- It’s ideal for enjoying with a dark chocolate dessert or brownies.
- It’s also a wonderful option alongside a light dinner, such as salads with balsamic vinaigrette.
Nutrition Information
- Calories: 150-170 kcal
- Carbohydrates: 5 g
- Sugars: 5 g
- Fiber: 0 g
- Protein: 0 g
- Fat: 0 g
Nutritional Benefits
Whisky is rich in antioxidants that may help reduce the risk of cardiovascular diseases when consumed responsibly. Additionally, the orange peel used to garnish this cocktail provides vitamin C and antioxidants that support the immune system. Although it is an alcoholic drink, moderation can make it part of a healthy lifestyle. Always remember to drink responsibly.
So, the Old Fashioned Cocktail is a timeless drink that will never go out of style, thanks to its balanced flavor, simplicity, and yet its complexity and depth. With just a few ingredients, you can enjoy a sophisticated and delicious cocktail that’s perfect for any occasion. Remember, the key is moderation and savoring each sip responsibly.
*Alternative for the Jigger
If you don't have a jigger, you can use:
Measuring spoons:
- 1 oz = 2 tablespoons (30 ml)
- 1/2 oz = 1 tablespoon (15 ml)
Kitchen measuring cups:
Many kitchen measuring cups have markings for ounces and milliliters, allowing you to accurately measure the necessary ingredients without any problem.
*Alternative for the Shaker
If you don't have a shaker, try one of these alternatives:
Jar with a lid (like a Mason jar):
Fill it with the ingredients and ice, seal the lid tightly, and shake it like a shaker. It works great for mixing and chilling ingredients.
Coffee thermos:
A coffee thermos (well cleaned, to avoid mixing smells or flavors) can function as a shaker when closed and shaken. It’s a solid option.
Tall glass and spoon:
If your mocktail or cocktail doesn’t need a strong shake, simply mix the ingredients directly in the glass with a long spoon (or bar spoon, if you have one) and add ice at the end.
Tastes of La Paz.