Shrimp Ceviche Recipe | La Paz Style
• Posted Oct 28 • 2024.
Dive into the fresh flavors of La Paz with this authentic Mexican shrimp ceviche! Inspired by the beaches of Baja Sur, our ceviche recipe combines fresh shrimp marinated in citrus juice with crisp vegetables and a touch of spicy chile. It’s a simple, refreshing dish that’s perfect to enjoy whenever you crave it.
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La Paz Style Shrimp Ceviche
Servings: 4 people
Preparation Time: 30 minutes (plus 1 hour for marinating)
Ingredients:
- 1 lb (450 g) fresh shrimp, peeled and deveined
- 1 cup fresh lime juice (approximately 8-10 limes)
- 1/2 cup (120 ml) orange juice (to balance the lime’s acidity)
- 1 large tomato, diced
- 1/2 red onion, finely chopped
- 1/2 cucumber, peeled and diced
- 1 serrano or jalapeño pepper, seeded and finely chopped (optional, to taste)
- 1/4 cup (15 g) fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, cubed (optional)
- Tortilla chips or saltine crackers for serving
Instructions:
- Cut the shrimp into small pieces to ensure even marinating.
- Place the shrimp in a large bowl and completely cover with the lime and orange juice. Stir well.
- Let marinate in the refrigerator for at least 1 hour or until the shrimp appear opaque and are "cooked" by the juice.
- Once marinated, add the tomato, onion, cucumber, pepper (if using), and cilantro to the bowl with the shrimp. Stir well.
- Season with salt and pepper to taste. Adjust acidity with more lime juice or a splash of orange juice, if needed.
- Serve in individual cups or bowls, and if desired, add avocado cubes as a finishing touch.
- Enjoy with tortilla chips or saltine crackers.
Nutritional Information (per serving):
- Calories: 150
- Protein: 15 g
- Carbohydrates: 10 g
- Fat: 6 g
- Fiber: 3 g
- Sodium: 180 mg
Nutritional Benefits:
- Low in fat and calories
- High in protein
- Good source of omega-3 from seafood
- Rich in vitamins C and A from fresh vegetables
Preparation Tips:
- For a milder flavor, use less chile or choose a jalapeño instead of serrano.
- Choose fresh shrimp and refrigerate promptly in the juice for safer, tastier ceviche.
- Let the ceviche marinate longer if you prefer the shrimp more thoroughly “cooked” in the juice.
Recipe Variations:
- Tropical Ceviche: Add diced mango or pineapple for a sweet and exotic twist.
- Mixed Ceviche: Combine shrimp with octopus or fish for extra variety.
- Vegan Ceviche: Replace shrimp with hearts of palm or thinly sliced mushrooms.
Serving Suggestions:
- Serve the ceviche on top of corn tostadas for an added crunch.
- Pair it with white rice or quinoa for a more substantial meal.
- Enjoy with margaritas or coconut water for a tropical touch.
What is Ceviche?
Let me put it in my own words... ceviche is a dish made with fresh fish or seafood, marinated in lime or lemon juice, which "cooks" the fish without needing heat.
Is it Safe to Eat Ceviche?
Ceviche is perfectly healthy and safe to eat because it uses citrus juice, like lime or lemon, to "cook" the seafood without heat—effectively cooking it, so it’s not raw. Essentially, without diving into the science, the acidity in the lime juice kills most pathogens, helping to keep the fish or shrimp fresh and safe to eat, so it can be enjoyed without any worries.
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- Healthy Seafood Breakfasts with Shrimp, Tuna, and Salmon
- Healthy and Delicious Seafood Dinners
- Diabetic-Friendly Garlic Shrimp
- Easy Battered Shrimp Tacos, La Paz Style
So, La Paz-style shrimp ceviche is a delicious and refreshing option that captures the flavors of the sea and the freshness of local ingredients. This dish is not only easy to prepare but also healthy and perfect for any occasion, whether it's a family meal or a sunny afternoon. Give it a try and enjoy an authentic taste of Baja Sur!
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Tastes of La Paz.