Stuffed Cheese Breadsticks

Savor the World.

Stuffed Cheese Breadsticks

Love cheese? Big fan of those irresistible homemade snacks? Then you're going to fall in love with these Stuffed Cheese Breadsticks. They're soft on the inside, crispy on the outside, and packed with that melty, delicious cheese we all crave. Perfect for a cozy movie night, a casual hangout with friends, or just treating yourself to something homemade, easy, quick, and totally satisfying.

Servings:8 breadsticks

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

1 can refrigerated pizza dough (13.8 oz / 390 g)
2 cups shredded mozzarella cheese (8 oz / 225 g)
1/4 cup grated Parmesan cheese (1 oz / 28 g)
3 tablespoons unsalted butter (melted)
2 garlic cloves, finely minced
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Marinara sauce for dipping (optional)

What You'll Need

Baking sheet
Parchment paper or silicone baking mat
Pastry brush
Sharp knife or pizza cutter
Small mixing bowl

See 5 variations of the recipe at the end.

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Did You Know?

In some parts of the U.S., stuffed breadsticks are playfully called “cheese wands”—and at kids’ parties, they’re even decorated like magic wands! I mean, who could resist a magical stick full of melted cheese?

Instructions

Preheat the oven: Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper or a silicone mat—this keeps the breadsticks from sticking and makes cleanup way easier.
Prepare the dough: Roll out the pizza dough on a clean, lightly floured surface. If needed, use a rolling pin to smooth and even it out. Then cut it into 8 equal rectangles using a sharp knife or pizza cutter.
Add the cheese: Now for the fun part—place about 1/4 cup of shredded mozzarella right in the center of each rectangle. Make sure to leave a border around the edges to make sealing easier.
Shape the breadsticks: Time to form those cheesy sticks! Roll each rectangle up like a burrito, folding in the sides and sealing the ends tightly so the cheese doesn’t escape during baking and make a mess.

Make the butter mixture: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper. This blend adds that amazing garlic-herb flavor.
Brush the breadsticks: Place the rolls seam-side down on your baking sheet. Then, using a pastry brush, coat each one generously with the garlic butter mixture.
Add the finishing touch: This part really makes a difference—sprinkle grated Parmesan cheese over each breadstick for a golden, flavorful finish.
Bake: Pop the tray in the oven and bake for 13 to 15 minutes, or until the breadsticks are golden brown and crisp. Keep a close eye during the last couple of minutes to prevent burning.
Serve: You’re all set! Let them cool just a couple minutes, then serve warm with marinara sauce or your favorite dip. Enjoy every cheesy bite!

Ingredient Substitutions

Dough: If you don’t have pizza dough on hand, you can use refrigerated bread dough or even large flour tortillas for a quick version—just keep in mind the flavor will be a little different.
Cheese: Instead of mozzarella, try provolone, Monterey Jack, or an Italian cheese blend.
Garlic: Fresh garlic can be swapped for 1/2 teaspoon of garlic powder.
Parsley: No fresh parsley? No problem—use dried parsley instead, but only about 1 teaspoon.

Preparation Tips

Seal them well: To avoid any mess, make sure each breadstick is sealed tightly so the cheese doesn't leak out during baking.
Let the dough rest: If you’ve got a few extra minutes, let the dough sit at room temperature before working with it—it’ll be easier to roll.
Crispier finish: Want an extra-crispy bite? Bake them on a preheated pizza stone or preheat your baking sheet before placing the rolls on it.

Nutritional Info per Serving (1 breadstick)

230 calories
12 g total fat
6 g saturated fat
18 g carbohydrates
1 g sugar
2 g fiber
10 g protein
390 mg sodium

Nutritional Benefits

This recipe is a great source of protein thanks to the mozzarella cheese, which also delivers a solid dose of calcium to support strong bones. Garlic adds natural antioxidants and anti-inflammatory properties, while fresh parsley brings in vitamin K and a pop of freshness without adding calories. It’s the kind of comforting homemade snack you can enjoy solo or share with others—easy, satisfying, and totally worth making from scratch.

Storing & Reheating

Storage: You can store leftover breadsticks in an airtight container in the fridge for up to 3 days—no problem at all.
Reheat in oven: To reheat, bake them at 350°F (175°C) for 8–10 minutes to bring back that crisp texture.
Air fryer: This is a great option—just pop them in the air fryer for about 5 minutes.
Skip the microwave: I recommend skipping it—microwaving makes the bread soggy and ruins that perfect texture.

Recipe Story & Inspiration

These Stuffed Cheese Breadsticks are inspired by the cheesy breadsticks you’d find at classic American pizza joints. They’re the ultimate snack for movie nights, hangouts with friends, or anytime you’re craving something warm and comforting. It’s a recipe that brings together the best of homemade simplicity: golden bread, melty cheese, and garlicky butter goodness—what’s not to love?

Serving Suggestions

A Caprese salad with cherry tomatoes and fresh basil makes a fresh and colorful side for your Stuffed Cheese Breadsticks.
Homemade ranch dip or Caesar dressing are awesome for dipping—trust me.
A glass of lemonade with fresh raspberries is a perfect refreshing drink to go with it.
Steam or roast some veggies for a balanced plate—super easy and satisfying.
And for dessert? Soft, fudgy chocolate brownies. You can’t go wrong.

Frequently Asked Questions (FAQ)

Can I make them ahead of time? Absolutely. You can prep them, keep them raw in the fridge, and bake them within 24 hours.
Can I freeze them? Yep! Freeze them before baking, then bake directly from frozen—just add about 5 extra minutes to the cooking time.

What’s the best cheese to use? Block mozzarella that you shred yourself always melts better than the pre-shredded kind.
Are they kid-friendly? Totally! They're perfect for school lunches or fun afternoon snacks.
What if I don’t have an oven? No worries—you can bake them in an air fryer at 375°F (190°C) for 10–12 minutes.

Recipe Variations

Pizza-style: Love pizza? Add chopped pepperoni or ham inside the breadsticks for that classic pizzeria vibe.
With puff pastry: Want something lighter and flakier? Use puff pastry instead of pizza dough for a golden, buttery result.

Spicy version: If you’re into bold flavors, throw in some crushed red pepper or jalapeño slices for a spicy twist.
Mini breadsticks: I love these for parties—just cut the dough into smaller pieces and make bite-sized versions perfect for sharing.
Veggie option: For your vegetarian friends (or yourself!), fill them with sautéed spinach and ricotta for something more nourishing and green.

And that’s it! Now that you know how to make these easy and delicious snacks, I hope you’ll give them a try and enjoy the process just as much as the amazing results. Whether you make them for family, to share with someone, or just to treat yourself, these stuffed cheese breadsticks are the kind of snack that always brightens your day. Thanks for reading—and happy cooking!

Tastes of La Paz.