Shrimp Aguachile | La Paz Style

The La Paz-Style Shrimp Aguachile is an absolute delight! If I may put it in my own words, it’s simply an explosion of freshness and flavor that captures the essence of the paradise-like Sea of Cortez in every bite. This recipe combines fresh shrimp, lime juice, chili, and a tropical touch of mango and avocado, achieving the perfect balance of spicy and refreshing flavors—just the way they do it in La Paz. So, let’s get to the recipe!

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Shrimp Aguachile La Paz Style, Baja California Sur

Servings

This recipe makes approximately 4 servings.

Ingredients

• 1 pound (450 g) raw shrimp, peeled and deveined (preferably from the Sea of Cortez)


• 1 cup (240 ml) fresh lime juice (about 8-10 limes)


• 1/2 cup (120 ml) cold water


• 1/4 cup (60 ml) orange juice (for a sweet, fresh touch)


• 1 handful of fresh cilantro leaves


• 3-4 serrano or jalapeño peppers, thinly sliced (adjust to taste)


• 1 habanero pepper, thinly sliced (optional, for a regional spicy kick)


• 1 large cucumber (approx. 10 oz or 280 g), peeled and thinly sliced


• 1/2 large red onion (approx. 4 oz or 110 g), thinly sliced


• 1 tablespoon Baja California Sur sea salt


• Black pepper to taste


• Optional: avocado and mango slices for serving

Instructions

1. In a blender, combine the lime juice, water, orange juice, cilantro leaves, and half of the serrano peppers. Blend until you have a smooth, fresh green broth.


2. Place the shrimp in a large bowl and cover with the green broth. Let it sit for 15-20 minutes or until the shrimp turn pink.


3. Add the cucumber, onion, remaining serrano peppers, and habanero pepper. Season with sea salt and black pepper to taste. Mix well to let the flavors infuse.


4. Serve the aguachile immediately or chill for a few minutes if you prefer it extra cold.


5. Garnish with avocado and mango slices for a tropical freshness, and serve with tostadas or flour tortillas typical of Baja California Sur.

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Nutritional Information (per serving)

• Calories: 180 kcal


• Protein: 20 g


• Carbohydrates: 10 g


• Fats: 6 g


• Fiber: 3 g


• Sodium: 450 mg


• Vitamin C: 35 mg (about 39% of the daily recommended value)

Nutritional Benefits

This La Paz-style aguachile is an excellent source of lean protein, primarily from the shrimp. The vitamin C in the lime and chili helps boost the immune system and supports iron absorption. The fiber from the cucumber and onion aids digestion and adds a feeling of fullness. Optional mango adds a hint of natural carbs and antioxidants.

Preparation Tips

• Use fresh shrimp: If you can find shrimp from the Sea of Cortez, even better! Fresh shrimp bring an unmatched flavor and absorb the lime juice marinade perfectly.


• Adjust the spice level: If you’re not used to spicy foods, start with less chili and taste before adding more. The habanero is optional but adds an authentic, spicier touch that’s true to La Paz style.


• Let the aguachile marinate just the right amount: Allow the shrimp to marinate until they turn pink, about 15-20 minutes. This ensures they absorb flavor without overcooking in the lime juice.


• Balance with mango and avocado: The mango adds a sweet, tropical note, while the avocado provides creaminess. These flavors help balance out the heat and acidity, creating a delicious experience.


• Serve well chilled: Refrigerate the aguachile for a few minutes before serving. This enhances its freshness and is perfect for enjoying on a hot day.


• Pair with tostadas or flour tortillas: These classic Baja California Sur sides add a crunchy texture and are ideal for savoring each bite of aguachile.


• Add a pinch of sea salt: Using authentic sea salt brings a purer, less processed flavor, highlighting the fresh and natural ingredients in the dish.

These tips will help you capture the authentic flavors of La Paz and enjoy this aguachile as if you were right beside the Sea of Cortez. Enjoy!

Serving Suggestions

• Serve with crispy tostadas or flour tortillas: These are ideal for scooping up the aguachile and add a satisfying crunch to every bite.


• Add a side of sliced avocado and mango: The creamy avocado and sweet mango balance the heat and acidity, enhancing the tropical flavors.


• Pair with fresh cucumber slices and jicama sticks: These crunchy, refreshing sides complement the spiciness and bring out the fresh lime flavors.


• Serve with a cold Mexican beer or a refreshing agua fresca: A crisp drink is perfect for cooling down the spice and rounds out the meal.


• Garnish with extra lime wedges and fresh cilantro: These add a pop of color and allow guests to adjust the flavor to their preference.

These accompaniments add texture, flavor, and refreshment, enhancing the authentic experience of enjoying Shrimp Aguachile La Paz Style.

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What is Aguachile?

Aguachile is a Mexican dish originally from the region of Sinaloa, though it’s enjoyed along many parts of Mexico’s Pacific coast, especially in my beautiful Baja California Sur. Traditionally, it’s made with fresh shrimp marinated in lime juice, mixed with chili peppers, cilantro, onion, and cucumber. The acidity of the lime naturally “cooks” the seafood, while the chili adds that signature spicy kick.

Is it safe to eat Aguachile?

Absolutely! This is because the shrimp “cooks” on contact with the lime juice, whose acid changes the protein structure, largely eliminating bacteria and parasites. However, for even greater safety, it’s always best to use fresh, high-quality shrimp and to enjoy the dish right after preparing it, avoiding leaving it at room temperature for too long. Also, remember to maintain good hygiene when handling the ingredients, and you're all set!

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You might also be interested in:

• Shrimp Ceviche Recipe | La Paz Style
• Baja Fish Tacos | La Paz Style
• Diabetic-Friendly Garlic Shrimp
• Easy Battered Shrimp Tacos, La Paz Style

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The Baja Fish Tacos, La Paz style, are more than just a recipe – they’re truly an experience that transports you right to the beaches of Baja California Sur. Believe me, having lived in this coastal paradise for over 10 years, I know what I’m talking about. The freshness and flavor of these ingredients are unmatched across the Pacific, so go ahead and enjoy every bite!

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