Moscow Mule Cocktail

The Moscow Mule is the perfect choice if you’re looking for something refreshing and super easy to make. This drink has a great combination of vodka, lime juice, and ginger beer, offering an explosion of citrus and spicy flavors, making it ideal for any occasion. Making this classic cocktail is simple, so go ahead and prepare it to surprise your friends with a delicious and refreshing drink!

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Moscow Mule Cocktail

Ingredients

• 2 oz (60 ml) vodka
• 1 oz (30 ml) fresh lime juice
• 4 oz (120 ml) ginger beer
• Ice, to taste
• Lime slice and mint leaves (optional, for garnish)

Necessary Equipment

• Copper mug (traditionally used for Moscow Mule)
• Jigger for measuring ounces
• Bar spoon (for stirring)
• Juicer (for squeezing lime)

See 5 variations of the recipe at the end.

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Instructions

1. So, let’s get started! Begin by filling your copper mug to the top with ice, making sure it’s cold enough to keep the drink chilled longer. If you don't have a copper mug, don’t worry—whatever vessel you have will work just fine.
2. In another glass, take a fresh lime and squeeze it using the juicer to extract the natural juice. Be sure to check that no seeds remain in the juice, as they could give a bitter taste and ruin the drink's flavor.
3. Now, pour the vodka and freshly squeezed lime juice into the copper mug filled with ice. Make sure both ingredients mix well as they come into contact with the ice.
4. Next, add the ginger beer to the mug, pouring it gently to preserve the bubbles. Stir well with the bar spoon to ensure all the flavors blend perfectly and the mixture is well-combined and delicious.
5. Finally, if you want to add a decorative touch, you can add a lime slice to the rim of the mug and a few fresh mint leaves to give it an extra aroma and a more attractive presentation.

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Preparation Tips

• If you can, use a copper mug to keep the drink nice and cold while also highlighting the Moscow Mule tradition.
• For an extra touch of freshness, you can add more mint or use some sparkling water instead of ginger beer for a less sweet option.
• Ideally, lime juice should be fresh; try to avoid processed juices to ensure a more authentic taste.
• Make sure the ginger beer is well-chilled before serving to enjoy the best experience.
• If you prefer a less sweet taste, adjust the amount of ginger beer to your liking.

Tasting Notes

• The Moscow Mule has a refreshing and slightly spicy flavor thanks to the ginger, combined with the citrusy acidity of the lime.
• The vodka provides a smooth base that doesn’t compete with the flavors, but rather complements them in perfect balance.
• The blend of ginger beer and lime creates that bubbly, refreshing sensation that’s perfect for hot days.
• The Moscow Mule is a light drink with just the right amount of sweetness, not overpowering, so you can enjoy it without feeling overwhelmed by the taste.

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Nutrition Information

One Moscow Mule contains approximately:

• Calories: 200-220 kcal
• Carbohydrates: 15-20 g
• Sugars: 15-18 g
• Protein: 0 g
• Fat: 0 g

Nutritional Benefits

The Moscow Mule is not only a refreshing and easy-to-make drink, but it also combines the benefits of ginger's antioxidants and the vitamin C from lime. Ginger has anti-inflammatory properties and aids in digestion, while lime juice is an excellent source of vitamin C, as we’ve known since school, which helps strengthen the immune system. Although the drink contains sugars due to the ginger beer, its antioxidant benefits and the freshness of the lime make it a great and delicious choice for enjoying a light and revitalizing beverage.

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History or Inspiration Behind the Recipe

The Moscow Mule was created in the 1940s in Los Angeles, California, in an attempt to popularize vodka in the United States. Its creation is attributed to John G. Martin, the owner of the Smirnoff vodka brand, and Jack Morgan, the owner of a local bar. The idea came about when both men tried to find a way to sell more vodka and ginger beer. Together, they decided to combine these ingredients and served the drink in a copper mug, which helped it gain popularity quickly, turning it into a classic American cocktail.

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Food Pairings

• This cocktail is ideal with spicy dishes like tacos al pastor or Thai food.
• It also pairs wonderfully with seafood, such as grilled shrimp or ceviche.
• Perfect for pairing with light appetizers like avocado salads or bruschetta.
• It can be excellent with pork-based dishes, like a pulled pork sandwich or glazed ribs.
• Of course, it’s also great with fresh desserts like lemon sorbet or a citrus fruit tart.

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Recipe Variations

• Raspberry Moscow Mule: In this version, simply add fresh raspberry purée to the lime juice for a fruity and colorful twist.

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• Cucumber Moscow Mule: Here, you add thin cucumber slices to the mix for a more refreshing and vegetal version.

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• Ginger Mule: In this variation, swap the vodka for rum for a smoother taste with deeper spice notes.

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• Spicy Moscow Mule: This version is more intense! Add a bit of chili powder or some jalapeño slices for a spicy kick.

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• Green Tea Moscow Mule: Here, simply add an infusion of iced green tea instead of ginger beer for a less sweet and healthier version.

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So, the Moscow Mule is a delicious, refreshing, and easy-to-make recipe that offers a perfect blend of citrus and spicy flavors. It’s ideal for a gathering with friends or to enjoy on a hot afternoon, making it the perfect choice for any occasion. I hope you enjoy every sip and keep experimenting with its delicious variations!

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*Alternative for the Jigger

If you don't have a jigger, you can use:

Measuring spoons:

• 1 oz = 2 tablespoons (30 ml)


• 1/2 oz = 1 tablespoon (15 ml)

Kitchen measuring cups:

Many kitchen measuring cups have markings for ounces and milliliters, allowing you to accurately measure the necessary ingredients without any problem.

*Alternative for the Shaker

If you don't have a shaker, try one of these alternatives:

Jar with a lid (like a Mason jar):

Fill it with the ingredients and ice, seal the lid tightly, and shake it like a shaker. It works great for mixing and chilling ingredients.

Coffee thermos:

A coffee thermos (well cleaned, to avoid mixing smells or flavors) can function as a shaker when closed and shaken. It’s a solid option.

Tall glass and spoon:

If your mocktail or cocktail doesn’t need a strong shake, simply mix the ingredients directly in the glass with a long spoon (or bar spoon, if you have one) and add ice at the end.

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